This is a special I do at the restaurant and sell out every time. I am sorry If the instructions are difficult, I have most of my recipes in my head and dont have amounts for the ingredients as I have done them enough that I know how it should look and taste as I go.
Redfish Filets Thin
Tonys Creole Seasoning
Lay Filets out flat. Smear thin layer of cream cheese on (might have to warm it up to get it thin enough).
Add a thin layer of crab meat on top of cheese and sprinkle a little tonys on.
Roll the fish up and thin wrap a strip of bacon around it. Use toothpicks to secure.
Bake on a sheet pan at 350f for approx. 20-30 minutes.
Add pan drippings to a saute' pan and add just enough flour to form a roux. Next add enough water and cook until you have a medium thick gravey.
Place roulades on top of white rice and pour gravy over top.