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Author Topic: what to do with leeks?  (Read 375 times)
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bigcountry1009
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« on: June 09, 2012, 11:30:33 AM »

I grew leeks for the first time this year and they did better than I ever thought they would. So I now have about 40 leeks that I don't know what to with.
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Clinton, SC
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Husqvarna rear tine tiller and hand tools, plus my wife and babies
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beanie57
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« Reply #1 on: June 09, 2012, 12:01:22 PM »

we dehydrated & vacuum sealed some of ours   
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Arnaudville, La.
Samcro
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« Reply #2 on: June 09, 2012, 12:02:02 PM »

we make a leek and tater soup and freeze it for winter .

Sam
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tuttimato
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« Reply #3 on: June 09, 2012, 12:49:48 PM »

On another forum I saw somebody saying they split them, put them on a baking sheet with a little olive oil and roasted them.  At the end, they added parmesan cheese and put them back in the oven for a few minutes.  They said you could also add chunks of squash, potato, cherry tomato or whatever and they bragged on it being very good.
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richardbragg
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« Reply #4 on: June 09, 2012, 01:39:32 PM »

Samcro,
Love leek and potatoe soup, but did not know you could freeze it.  Have lots of leeks and lots of taters.
Anything special you do to freeze it and how long will it last?
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Samcro
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« Reply #5 on: June 09, 2012, 01:48:08 PM »

rich , not much to it we cook it just under done so when we reheat it, it is cooked...  let it cool then freeze it....  a year to a year and half at best .. it is awesome we add bacon bits, sour cream , onion , bit of garlic to it , good hearty soup  a pone of corn bread and lay your ears back and eat .

Sam
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SherryB
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« Reply #6 on: June 09, 2012, 03:06:24 PM »

I once had a friend who made potato and leek soup for me.  It was wonderful.
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Samcro
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« Reply #7 on: June 09, 2012, 08:39:28 PM »

I'll hunt the recipe down for ya rich and any one else that may want it may copy it as well .

try to get it up tomorrow.

Sam
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Southern Hills of Tennessee, Zone 7-a,
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