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My Chili Recipe
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Topic: My Chili Recipe (Read 377 times)
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Stan41
A Gardener
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Posts: 209
My Chili Recipe
«
on:
February 13, 2012, 02:59:37 PM »
I have used this recipe many years. It is my favorite:
MY CHILI RECIPE
3-1/2 Lbs. Hamburger Meat
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
3 - 10 oz. Cans Tomatoes, Juice & All
6 Tablespoons Gebhart's Chili Powder
2 Tablespoons Ground Cumin
1-1/2 Pints Water
4 Teaspoons Salt
Hot Pepper if desired
Brown Meat in skillet. Put browned meat and all other ingredients in slow cooker. Mash with
potato masher to crush tomatoes. Cook on low about 4 hours.
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Diplomacy is the art of saying 'Nice doggie' until you can find a rock. - Will Rogers
SherryB
Top Gun
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Posts: 945
Re: My Chili Recipe
«
Reply #1 on:
February 13, 2012, 06:47:47 PM »
Sounds like a good recipe! I like to add some sausage to my hamburger and lately I've enjoyed adding some cilantro to it. Chili is one of my favorite dishes.
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Paul5388
Top Gun
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Posts: 601
Long Branch, Rusk Co. Texas
Re: My Chili Recipe
«
Reply #2 on:
February 13, 2012, 07:20:09 PM »
Sounds like a pretty good recipe Stan! If you run those tomatoes through a food processor, they wouldn't need mashing.
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52 acres Rusk Co., TX (Zone 8b),
IH 444,
IH/Case 254,
2 Satoh Beavers w/FEL one w/backhoe,
72" Grasshopper 928D,
52" Bush Hog tiller,
6' Woods Disc,
5' Woods mower,
Troybilt Horse,
Mule 4WD,
Yamaha Wolverine,
'84 Chev 3/4 ton 6.2 liter
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